Running a restaurant focusing on local, seasonal ingredients is by far one of the most gratifying things I’ve had the opportunity to attempt. However, sourcing a steady supply of local produce can be challenging even to the best foragers, especially in winter. That’s where Mikey Azzara and Zone 7 come in. Not only do they have relationships with a handful of local NJ and PA farmers, they aggregate their produce and deliver it once a week right to our doorstep. We love us some Mikey.
There’s also a Winter Farmer’s Market in Princeton that he’s helped to organize.
For a List of Vendors Click Here
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.